Premium quality edible oils that promote healthier lifestyles for East African families
High quality oils that meet global standards of nutrition and safety
We aim to boost agricultural development by cultivating 5 million acres of Sunflower and Soybean, offering higher returns to farmers compared to traditional crops like Maize, Sorghum, and Barley.
To become the most trusted and innovative producer of high-quality, healthy edible oils in East Africa, enriching lives through sustainability, community empowerment, and superior nutrition.
DELIVERING HEALTHIER
CHOICES
Offering consumers high-quality oils that meet global standards of nutrition and safety
AFFORDABILITY
Providing high-quality oils at competitive prices, ensuring they are accessible to all Kenyan and East African families.
INOVATION & QUALITY
Continuously improving our extraction methods, refining techniques, and product offerings to provide the best oils for every household.
COMMUNITY DEVELOPMENT
Partnering with local farmers and supporting regional agri-cultural growth, helping to create jobs and
promote self-sufficiency in Kenya and East Africa.
SUSTAINABILITY
Implementing environmentally responsible practices across every stage of production, from sourcing raw
materials to packaging.
We are committed to live by 10 out of 17 Sustainable Development Goals
Marketing Strategy
Our Objective
By sourcing raw materials from local farmers, we are strengthening the agricultural supply chain in East Africa.
We aim to reach new markets in Tanzania,Uganda,Rwanda,Burundi, and other East African countries, providing them with high-quality edible oils.
Our growth will lead to more employment opportunities in the region, both within our company and through partnerships with local farmers and distributors.
